Abstract Preview

ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.

ISO 13307:2013 is not intended for use in diagnosis of animal disease.


General information

  • Status :  Published
    Publication date : 2013-03
  • Edition : 1
    Number of pages : 16
  • :
    ISO/TC 34/SC 9
    Microbiology
  • 07.100.30
    Food microbiology

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