This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Abstract Preview
ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.
ISO 13307:2013 is not intended for use in diagnosis of animal disease.
General information
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Status : PublishedPublication date : 2013-03
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Edition : 1Number of pages : 16
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- ICS :
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Food microbiology
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Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Now confirmed
ISO 13307:2013
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