This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.
Status : PublishedPublication date : 1980-08
Edition : 1Number of pages : 2
Technical Committee:Animal and vegetable fats and oils
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