This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Abstract Preview
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.
General information
-
Status : PublishedPublication date : 1980-08
-
Edition : 1Number of pages : 2
-
- ICS :
-
Animal and vegetable fats and oils
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF38
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.