This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
The guidance describes methods for obtaining conditions for the successful keeping, with or without artificial cooling, and transporting of Musa sp. in the preclimacteric phase. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, during various phases of the process.
Status : PublishedPublication date : 1980-07
Edition : 1Number of pages : 3
Technical Committee:Fruits and vegetables and their derived products
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