Abstract 

Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.


General information

  • Status :  Withdrawn
    Publication date : 1982-12
  • Edition : 2
    Number of pages : 1
  • :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • 67.220.10
    Spices and condiments

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