This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Abstract Preview
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.
General information
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Status : PublishedPublication date : 1980-02
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Edition : 1Number of pages : 3
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- ICS :
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Fruits, vegetables and derived products in general
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