ISO 874:1980

This standard was last reviewed and confirmed in 2017. Therefore this version remains current.

Abstract

The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.

General information

Status
: Published

Publication date
: 1980-02
Edition
: 1

Number of pages
: 3
Technical Committee
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.01 Fruits, vegetables and derived products in general