ISO 874:1980

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This standard was last reviewed and confirmed in 2017. Therefore this version remains current.

Abstract Preview

The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.

General information ^

Status : Published

Publication date : 1980-02
Edition : 1

Number of pages : 3
Technical Committee
:
ISO/TC 34/SC 3

Fruits and vegetables and their derived products
ICS :

67.080.01

Fruits, vegetables and derived products in general