This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
The guidance describes methods for obtaining conditions for the successful keeping of varieties obtained from Prunus Persica Sieb. and Zucc. It includes conditions of harvesting and putting into store, and optimum conditions such as temperature, relative humidity, air circulation, storage life, further requirements for controlled-atmosphere storage. Limits of application are given in an annex.
Status : PublishedPublication date : 1980-08
Edition : 1Number of pages : 5
Technical Committee:Fruits and vegetables and their derived products
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