ISO - ISO 6887-4:2003/Amd 1:2011 - Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Amendment 1

This standard has been revised by ISO 6887-4:2017

General information ^

Status : Withdrawn

Publication date : 2011-10
Edition : 1

Number of pages : 2
Technical Committee
:
ISO/TC 34/SC 9

Microbiology
ICS :

07.100.30

Food microbiology

Life cycle

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