This standard was last reviewed and confirmed in 2015. Therefore this version remains current.
ISO 12872:2010 specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate content in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).
Status : PublishedPublication date : 2010-05
Edition : 1Number of pages : 13
Technical Committee:Animal and vegetable fats and oils
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