ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.
ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.
Status: PublishedPublication date: 2011-05
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 8 Tea
- ICS :
- 67.140.10 Tea
This standard contributes to the following Sustainable Development Goals:
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Stage: 90.93 (Confirmed)
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