This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
Status : PublishedPublication date : 2008-09
Edition : 2Number of pages : 14
Technical Committee:Milk and milk products
Buy this standard