This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Abstract Preview
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
General information
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Status : PublishedPublication date : 2008-10
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Edition : 3Number of pages : 14
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- ICS :
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Milk and milk products in general
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF88
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 7208:1999
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Now confirmed
ISO 7208:2008
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