Abstract

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.

ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 2008-10
  • Edition
     : 3
    Number of pages
     : 14
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.01 Milk and milk products in general

Life cycle


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