This standard has been revised by ISO 23318:2022
Abstract
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
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Status: WithdrawnPublication date: 2008-10
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Edition: 3Number of pages: 14
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- ICS :
- 67.100.01 Milk and milk products in general
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