This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
Status : PublishedPublication date : 2008-10
Edition : 3Number of pages : 14
Technical Committee:Milk and milk products
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