This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.
The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.
Status : PublishedPublication date : 2008-10
Edition : 4Number of pages : 14
Technical Committee:Milk and milk products
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