This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
ISO 5379:2013 specifies two methods (an acidimetric method and a nephelometric method) for the determination of the sulfur dioxide content of starches and derived products.
Status: PublishedPublication date: 2013-09
Edition: 2Number of pages: 9
Technical Committee: ISO/TC 93 Starch (including derivatives and by-products)
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