This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
Abstract Preview
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
General information
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Status : PublishedPublication date : 1995-12
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Edition : 2Number of pages : 25
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- ICS :
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Food technology (Vocabularies)
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Spices and condiments
Buy this standard
| Format | Language | |
|---|---|---|
| Paper | ||
- CHF118
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 676:1982
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Now confirmed
ISO 676:1995 -
Corrigenda/Amendments
ISO 676:1995/Cor 1:1997
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