The method consists in separating of the impurities, by sieving and sorting, into three categories as follows: -fines, -non-oleaginous impurities, - oleaginous impurities, followed by determing of the mass of total impurities or, on request, of the mass of each category of impurity.

General information

  • Status :  Withdrawn
    Publication date : 1988-06
  • Edition : 2
    Number of pages : 4
  • :
    ISO/TC 34/SC 2
    Oleaginous seeds and fruits and oilseed meals
  • 67.200.20

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