Abstract

ISO/TS 17837|IDF/RM 25:2008 specifies a method for the determination of the nitrogen content and crude protein content by calculation in processed cheese products by using the Kjeldahl principle, both traditional and block digestion methods.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 2008-03
    Corrected version (en)
     : 2008-07
  • Edition
     : 1
    Number of pages
     : 13
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.01 Milk and milk products in general

Life cycle


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