This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
-
Status: PublishedPublication date: 2008-01
Corrected version (en): 2008-12
Corrected version (fr): 2008-12 -
Edition: 2Number of pages: 7
-
- ICS :
- 67.100.30 Cheese
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.