This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
Status: PublishedPublication date: 2008-01
Corrected version (en): 2008-12
Corrected version (fr): 2008-12
Edition: 2Number of pages: 7
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.30 Cheese
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Stage: 90.20 (Under review)
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