ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
Status : WithdrawnPublication date : 2009-04
Edition : 4Number of pages : 8
Technical Committee:Animal and vegetable fats and oils