This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
Abstract Preview
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
General information
-
Status : PublishedPublication date : 2009-11
-
Edition : 4Number of pages : 16
-
- ICS :
-
Cereals, pulses and derived products
Buy this standard
Format | Language | |
---|---|---|
Paper |
- CHF88
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
-
Previously
ISO 712:1998
-
Now confirmed
ISO 712:2009
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.