This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
Status : PublishedPublication date : 2010-10
Edition : 2Number of pages : 36
Technical Committee:Spices, culinary herbs and condiments