This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
Status : PublishedPublication date : 2011-09
Edition : 2Number of pages : 8
Technical Committee:Spices, culinary herbs and condiments
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