Abstract Preview

ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

General information

  • Status :  Published
    Publication date : 2006-12
  • Edition : 2
    Number of pages : 5
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.260
    Plants and equipment for the food industry
    Milk and milk products in general

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