Abstract 

ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.

The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.


General information

  • Status :  Withdrawn
    Publication date : 2009-12
  • Edition : 1
    Number of pages : 9
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.01
    Milk and milk products in general

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