This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
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|std 2 92||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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