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Abstract Preview

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).


General information

  • Status :  Published
    Publication date : 2010-06
  • Edition : 1
    Number of pages : 11
  • Technical Committee
    :
    ISO/TC 34/SC 5
    Milk and milk products
  • ICS :
    67.100.10
    Milk and processed milk products

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  • CHF58

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now confirmed
    ISO 26462:2010

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