This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).
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Status: PublishedPublication date: 2010-06
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Edition: 1Number of pages: 11
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- ICS :
- 67.100.10 Milk and processed milk products
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en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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