This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Abstract Preview
ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).
General information
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Status : PublishedPublication date : 2010-06
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Edition : 1Number of pages : 11
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- ICS :
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Milk and processed milk products
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