Abstract Preview
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.
General information
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Status : PublishedPublication date : 2009-10
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Edition : 3Number of pages : 6
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- ICS :
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Spices and condiments
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Format | Language | |
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Paper |
- CHF38
Life cycle
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Previously
WithdrawnISO 927:1982
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Now
Corrigenda / Amendments
PublishedISO 927:2009/Cor 1:2012
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