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Abstract Preview

ISO 22855:2008 specifies a method using high-performance liquid chromatography for the determination of the concentration of benzoic and sorbic acids in fruit and vegetable juices.


General information

  • Status :  Published
    Publication date : 2008-01
    Corrected version (en) : 2008-04
  • Edition : 1
    Number of pages : 10
  • Technical Committee
    :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • ICS :
    67.080.01
    Fruits, vegetables and derived products in general

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
13
Climate Action
15
Life on Land

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