Abstract Preview

ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.


General information

  • Status :  Published
    Publication date : 2004-12
  • Edition : 2
    Number of pages : 5
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.40
    Ice cream and ice confectionery

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