This standard was last reviewed and confirmed in 2019.
Therefore this version remains current.
Abstract
PreviewISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.
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Status: PublishedPublication date: 2004-12
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Edition: 2Number of pages: 5
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- ICS :
- 67.100.40 Ice cream and ice confectionery
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| Format | Language | |
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| std 1 40 | ||
| std 2 40 | Paper |
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