Abstract

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ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.


General information 

  • Status
     :  Published
    Publication date
     : 2004-12
  • Edition
     : 3
    Number of pages
     : 7
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.10 Milk and processed milk products
    67.100.30 Cheese

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