Abstract Preview
ISO 9116:2004 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.
It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.
It is applicable to green coffee as defined in ISO 3509.
General information
-
Status : PublishedPublication date : 2004-11
-
Edition : 2Number of pages : 4
-
- ICS :
-
Coffee and coffee substitutes
Buy this standard
Format | Language | |
---|---|---|
Paper |
- CHF38
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
-
Previously
ISO 9116:1992
-
Now under review
ISO 9116:2004
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.