Abstract 

ISO/TS 3632-1:2003 sets the specifications for saffron obtained from Crocus sativus L. flowers.

It is applicable to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; and powder.


General information

  • Status :  Withdrawn
    Publication date : 2003-11
  • Edition : 1
    Number of pages : 8
  • Technical Committee
    :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • ICS :
    67.220.10
    Spices and condiments

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

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