This standard has been revised by ISO 3632-1:2011
Abstract
ISO/TS 3632-1:2003 sets the specifications for saffron obtained from Crocus sativus L. flowers.
It is applicable to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; and powder.
General information
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Status : WithdrawnPublication date : 2003-11
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Edition : 1Number of pages : 8
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- ICS :
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Spices and condiments
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 3632-1:1993
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Now withdrawn
ISO/TS 3632-1:2003 -
Revised by
ISO 3632-1:2011
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