ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
Status : PublishedPublication date : 2006-09
Edition : 1Number of pages : 18
Technical Committee:Milk and milk products
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