This standard was last reviewed and confirmed in 2013. Therefore this version remains current.
ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.
Status : PublishedPublication date : 2004-08
Edition : 1Number of pages : 7
Technical Committee:Milk and milk products
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