This standard was last reviewed and confirmed in 2015. Therefore this version remains current.
Abstract Preview
ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.
General information
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Status : PublishedPublication date : 2006-07
Corrected version (en) : 2006-10 -
Edition : 1Number of pages : 13
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- ICS :
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Milk and milk products in general
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| Format | Language | |
|---|---|---|
| Paper |
- CHF88
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Now under review
ISO 17129:2006
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