ISO 17129:2006
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ISO 17129:2006
38229

Abstract

 Preview

ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).

The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.


General information 

  •  :  Published
     : 2006-07
     : 2006-10
  •  : 1
     : 13
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.01 Milk and milk products in general

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std 2 92 Paper
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