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Abstract Preview

ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).

The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.


General information

  • Status :  Published
    Publication date : 2006-07
    Corrected version (en) : 2006-10
  • Edition : 1
    Number of pages : 13
  • Technical Committee
    :
    ISO/TC 34/SC 5
    Milk and milk products
  • ICS :
    67.100.01
    Milk and milk products in general

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