This standard was last reviewed and confirmed in 2015. Therefore this version remains current.
ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.
Status : PublishedPublication date : 2006-07
Corrected version (en) : 2006-10
Edition : 1Number of pages : 13
Technical Committee:Milk and milk products
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