Abstract Preview
ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.
General information
-
Status : PublishedPublication date : 2006-07
Corrected version (en) : 2006-10 -
Edition : 1Number of pages : 13
-
- ICS :
-
Milk and milk products in general
Buy this standard
Format | Language | |
---|---|---|
Paper |
- CHF88
Life cycle
-
Now
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.