This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE).
The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.
-
Status: PublishedPublication date: 2006-07
Corrected version (en): 2006-10 -
Edition: 1Number of pages: 13
-
- ICS :
- 67.100.01 Milk and milk products in general
Buy this standard
en
Format | Language | |
---|---|---|
std 1 92 | ||
std 2 92 | Paper |
- CHF92
Life cycle
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.