This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
Status : PublishedPublication date : 2003-05
Edition : 3Number of pages : 2
Technical Committee:Animal and vegetable fats and oils
Buy this standard