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Abstract Preview

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.


General information

  • Status :  Published
    Publication date : 2003-05
  • Edition : 3
    Number of pages : 2
  • Technical Committee
    :
    ISO/TC 34/SC 11
    Animal and vegetable fats and oils
  • ICS :
    67.200.10
    Animal and vegetable fats and oils

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