This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
Abstract Preview
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
General information
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Status : PublishedPublication date : 2003-05
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Edition : 3Number of pages : 2
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- ICS :
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Animal and vegetable fats and oils
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