This standard has been revised by ISO 21415-2:2015
Abstract
ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
General information
-
Status : WithdrawnPublication date : 2006-11
-
Edition : 1Number of pages : 11
-
- ICS :
-
Cereals, pulses and derived products
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
-
Previously
ISO 5531:1978
ISO 7495:1990
-
Now withdrawn
ISO 21415-2:2006 -
Revised by
ISO 21415-2:2015
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.