This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Abstract Preview
ISO 2171:2007 specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cereal flours (mixes); e) cereal by-products other than milled products; and f) pulses and their by-products.
ISO 2171:2007 is not applicable to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984), or to seeds.
General information
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Status : PublishedPublication date : 2007-11
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Edition : 4Number of pages : 11
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- ICS :
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Cereals, pulses and derived products
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF58
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 2171:1993
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Now under review
ISO 2171:2007 -
Will be replaced by
ISO/DIS 2171
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