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Abstract Preview

ISO 2171:2007 specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cereal flours (mixes); e) cereal by-products other than milled products; and f) pulses and their by-products.

ISO 2171:2007 is not applicable to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984), or to seeds.


General information

  • Status :  Published
    Publication date : 2007-11
  • Edition : 4
    Number of pages : 11
  • Technical Committee
    :
    ISO/TC 34/SC 4
    Cereals and pulses
  • ICS :
    67.060
    Cereals, pulses and derived products

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