Abstract 

ISO 10272-1:2006 describes a horizontal method for the detection of Campylobacter spp.

It is applicable to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction.


General information

  • Status :  Withdrawn
    Publication date : 2006-01
  • Edition : 1
    Number of pages : 16
  • Technical Committee
    :
    ISO/TC 34/SC 9
    Microbiology
  • ICS :
    07.100.30
    Food microbiology

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

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