This standard has been revised by ISO 10272-1:2017
Abstract
ISO 10272-1:2006 describes a horizontal method for the detection of Campylobacter spp.
It is applicable to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction.
General information
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Status : WithdrawnPublication date : 2006-01
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Edition : 1Number of pages : 16
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- ICS :
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Food microbiology
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 10272:1995
ISO 10272:1995/Cor 1:1996
ISO 10272:1995/Cor 2:1997
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Now withdrawn
ISO 10272-1:2006 -
Revised by
ISO 10272-1:2017
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