This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.
Status : PublishedPublication date : 2005-02
Edition : 1Number of pages : 14
Technical Committee:Milk and milk products
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