This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
Abstract Preview
ISO 14637|IDF 195:2004 specifies an enzymatic method for the determination of the urea content of milk by measurement of the difference in pH.
General information
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Status : PublishedPublication date : 2004-10
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Edition : 1Number of pages : 11
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- ICS :
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Milk and processed milk products
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