This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
Status: PublishedPublication date: 2002-09
Edition: 1Number of pages: 14
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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|std 2 92||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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