ISO 5765-1:2002
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ISO 5765-1:2002
36689

Abstract  Preview

ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.


General information 

  •  :  Published
     : 2002-09
  •  : 1
     : 14
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.10 Milk and processed milk products
    67.100.30 Cheese
    67.100.40 Ice cream and ice confectionery

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