This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
Abstract Preview
ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.
Recommendations relating to storage and transport are given for information.
General information
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Status : PublishedPublication date : 2004-07
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Edition : 2Number of pages : 6
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- ICS :
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Spices and condiments
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Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 2254:1980
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Now confirmed
ISO 2254:2004
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