This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Abstract Preview
ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
General information
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Status : PublishedPublication date : 2008-05
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Edition : 2Number of pages : 9
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- ICS :
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Spices and condiments
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF58
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 1003:1980
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Now confirmed
ISO 1003:2008
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