This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
Status : PublishedPublication date : 2007-09
Edition : 1Number of pages : 10
Technical Committee:Milk and milk products
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