Abstract Preview

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.

The method is not applicable to fermented milks and milks to which oligosaccharides have been added.


General information

  • Status :  Published
    Publication date : 2007-09
  • Edition : 1
    Number of pages : 10
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.01
    Milk and milk products in general

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