This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Abstract Preview
ISO 22160|IDF 209:2007 specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.
The method is applicable to milk and milk-based drinks from cows, sheep, buffalo and goats.
The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre.
General information
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Status : PublishedPublication date : 2007-04
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Edition : 1Number of pages : 16
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- ICS :
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Milk and processed milk products
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