ISO 21469:2006
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ISO 21469:2006
35884

Abstract  Preview

ISO 21469:2006 specifies hygiene requirements for the formulation, manufacture, use and handling of lubricants which, during manufacture and processing, can come into incidental contact (e.g. through heat transfer, load transmission, lubrication or the corrosion protection of machinery) with products and packaging used in the food, food-processing, cosmetics, pharmaceutical, tobacco or animal-feeding-stuffs industries. It is not applicable to substances used as product additives or to those in direct product contact, but confines itself to hygiene without addressing occupational health and safety matters.


General information 

  •  :  Published
     : 2006-02
  •  : 1
     : 7
  •  : ISO/TC 199 Safety of machinery
  •  :
    13.110 Safety of machinery
    67.020 Processes in the food industry

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std 1 58 PDF
std 2 58 Paper
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