This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.
Status : PublishedPublication date : 2006-05
Edition : 1Number of pages : 9
Technical Committee:Cereals and pulses
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