This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
Abstract Preview
ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.
General information
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Status : PublishedPublication date : 2003-10
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Edition : 1Number of pages : 13
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- ICS :
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Food microbiology
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