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Abstract Preview

ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.


General information

  • Status :  Published
    Publication date : 2003-10
  • Edition : 1
    Number of pages : 13
  • Technical Committee
    :
    ISO/TC 34/SC 5
    Milk and milk products
  • ICS :
    07.100.30
    Food microbiology

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  • CHF88

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now under review
    ISO 13969:2003

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