ISO 13969:2003

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This standard was last reviewed and confirmed in 2014. Therefore this version remains current.

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ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.

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Status : Published

Publication date : 2003-10
Edition : 1

Number of pages : 13
Technical Committee
:
ISO/TC 34/SC 5

Milk and milk products
ICS :

07.100.30

Food microbiology

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	Format	Language
std 1 88	PDF
std 2 88	Paper

CHF88

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ISO 13969:2003

A standard is reviewed every 5 years
Stage: 90.60 (Under review)

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This standard was last reviewed and confirmed in 2014. Therefore this version remains current.

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ISO 13969:2003

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