This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.
Status : PublishedPublication date : 2003-10
Edition : 1Number of pages : 13
Technical Committee:Milk and milk products
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