Abstract

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 2004-07
  • Edition
     : 3
    Number of pages
     : 15
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.30 Cheese

Life cycle


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